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Wusthof Classic White 9" Hollow Gr. Carving Knife 1040200823

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Wusthof Classic White 9" Hollow Gr. Carving Knife 1040200823

The Classic White Series by Wusthof embraces all the favorite features that food lovers and professional chefs have come to rely on from the Classic series, but now with a refined white handle. The White series combines Wusthof's 200 years of experience in the art of forging knives with a modern simplistic design for timeless knives that offer everything you need for preparing and plating fresh food. The handle now features the red renowned Wusthof trident embedded in the handle for a modern take on an old classic. Perfectly balanced, each knife is comfortable to hold as you prep ingredients for any dish with effortless control.Manufactured entirely in Solingen, Germany.

Product details

The WÜSTHOF Classic 9" Hollow Edge Carving Knife has a longer and narrower blade than a chef's knife, allowing the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food — these small air pockets gently push food off the blade and reduce friction and drag. This hollow-edge carving knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to the blade during slicing.

The Classic White Series by Wusthof embraces all the favorite features that food lovers and professional chefs have come to rely on from the Classic series, but now with a refined white handle. The White series combines Wusthof's 200 years of experience in the art of forging knives with a modern simplistic design for timeless knives that offer everything you need for preparing and plating fresh food. The handle now features the red renowned Wusthof trident embedded in the handle for a modern take on an old classic. Perfectly balanced, each knife is comfortable to hold as you prep ingredients for any dish with effortless control.Manufactured entirely in Solingen, Germany.

Product details

The WÜSTHOF Classic 9" Hollow Edge Carving Knife has a longer and narrower blade than a chef's knife, allowing the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food — these small air pockets gently push food off the blade and reduce friction and drag. This hollow-edge carving knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to the blade during slicing.
$149.00
Wusthof Classic White 9" Hollow Gr. Carving Knife 1040200823
$149.00

Description

The Classic White Series by Wusthof embraces all the favorite features that food lovers and professional chefs have come to rely on from the Classic series, but now with a refined white handle. The White series combines Wusthof's 200 years of experience in the art of forging knives with a modern simplistic design for timeless knives that offer everything you need for preparing and plating fresh food. The handle now features the red renowned Wusthof trident embedded in the handle for a modern take on an old classic. Perfectly balanced, each knife is comfortable to hold as you prep ingredients for any dish with effortless control.Manufactured entirely in Solingen, Germany.

Product details

The WÜSTHOF Classic 9" Hollow Edge Carving Knife has a longer and narrower blade than a chef's knife, allowing the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food — these small air pockets gently push food off the blade and reduce friction and drag. This hollow-edge carving knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to the blade during slicing.

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